Kitchen

Crispy, with cheddar cheese dip

Served with mild garlic dip

Filled with vegetables and pickled portobello, with a sweet & sour sauce

Creamy inside and crispy outside; with roasted pepper dressing and green salad

Perfectly browned with a gourmet twist: bacon jam and gouda cheese

Crispy fries with gravy and cheese. Optional picanha topping +$60

Ideal para compartir

90g. With grated parmesan, chives, olive oil and served with croutons

Sweet & sour, Spicy or Buffalo

Filled with spinach and bell pepper, baked and finished with balsamic

Mixed greens with arugula, beet, goat cheese, walnut and cranberries

Mixed greens with arugula, cranberries, walnut, pear, apple, blue cheese and balsamic reduction

320g. Ideal for sharing

450g.

100g. Elevated classic: onion with bacon, chipotle dressing and gratinéed with cheddar

120g. Argentinian chorizo, provolone and chimichurri on brioche bun

Ideal for sharing

200g. Bathed in ponzu and teriyaki sauce, avocado slices and Persian cucumber rounds

180g. With gouda and provolone cheese, roasted pepper mayo, served with French fries

200g. Bacon, gouda and provolone cheese, lettuce, tomato and grilled onion

160g. Served with onion soup and bar chips

160g. With cheddar cheese served in our special house Gillespie sauce. Served with French fries

150g. Sandwich on white bread, panko-breaded pork loin, pickled purple cabbage and bathed in tonkatsu sauce

130g. With lettuce, tomato, pickled purple cabbage, gouda cheese and tartar sauce

130g. Vegan brioche bun with lettuce, tomato, vegan American cheese and pepper dressing

Crispy bread with gouda cheese, cheddar and pomodoro spread. Served with mushroom cream and salsa macha

Dusted with cocoa and a fan of strawberries